A tough herb such as rosemary needs more breaking down. Follow the instructions for fruit instead. For instance, try using the wide, flat end of a wooden spoon. That will crush whatever you’re muddling, without destroying it. [2] X Expert Source Kady RichardsonMixologist Expert Interview. 6 August 2020.
Granulated sugar tears into the ingredients as you muddle. This can be overkill for soft herbs, so add it with the fruit instead, or dissolve it in a few drops of water and add it to the cocktail separately.
Use your dominant hand to muddle while you hold the glass steady with your other hand. You only need to lightly bruise the leaves to release the oils and aroma. [4] X Expert Source Kady RichardsonMixologist Expert Interview. 6 August 2020.
Stainless steel or heavy plastic provide more heft than wood. [6] X Research source Note that fruit juice will stain some plastics.
If using a mortar and pestle, put the ingredients in the mortar bowl instead.
You’ll want to muddle fruits and vegetables a little more aggressively than if you were working with herbs. [9] X Expert Source Kady RichardsonMixologist Expert Interview. 6 August 2020.
Citrus fruit can release plenty of bitter oils when muddled with prolonged force. This can work well in sugary drinks such as the caipirinha or mojito. Use a lighter touch when muddling for drinks with no added sugar. [10] X Research source Cucumbers are ready after six or seven gentle presses. [11] X Research source Press berries and other soft fruits until pulverized.
