About 20 minutes before you plan to put them in the oven, take the sausages out of the fridge and set them on the counter. This will take the chill off of them so that they cook more evenly. [1] X Research source If the sausages are still linked together, they won’t be spaced apart properly and won’t cook as evenly as they should. Use scissors to cut them all apart at the links.
Cut a piece of aluminum foil that’s a little longer than the baking pan you want to use. Wrap the ends of the foil over the edges of the pan so that it’s loosely gripping the pan. Adding foil will make for easier cleanup and will ensure the sausages don’t stick to the pan. [2] X Research source If you want your sausages to be less greasy, put a wire rack on top of the pan. It should be a rack that fits securely inside the pan and won’t slide around when you’re handling the pan. Using a rack will allow the excess grease to drip away from the sausages rather than let the meat cook in the grease.
Make sure you roast raw sausages whole. You can, however, cut up smoked sausage before putting it in your oven to shorten your cook time.
If the temperature is too low, add five to ten minutes of cook time until the sausages reach 160 °F (71 °C).
