How To Muddle 9 Steps With Pictures
A tough herb such as rosemary needs more breaking down. Follow the instructions for fruit instead. For instance, try using the wide, flat end of a wooden spoon. That will crush whatever you’re muddling, without destroying it. [2] X Expert Source Kady RichardsonMixologist Expert Interview. 6 August 2020. Granulated sugar tears into the ingredients as you muddle. This can be overkill for soft herbs, so add it with the fruit instead, or dissolve it in a few drops of water and add it to the cocktail separately....